By eatingwell.com
Instant-Pot Teriyaki Chicken
Instructions
Cook:30min
This Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness. The savory sauce gets thickened in the end and coats the chicken beautifully. Serve with stir-fried peppers and snap peas to complete the meal.
Updated at: Tue, 28 Mar 2023 13:16:42 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories1240.7 kcal (62%)
Total Fat18.3 g (26%)
Carbs146.4 g (56%)
Sugars36.9 g (41%)
Protein118 g (236%)
Sodium2320.1 mg (116%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cuplower-sodium soy sauce
2 tablespoonsdark brown sugar
2 tablespoonsmirin
1 tablespoonunseasoned rice vinegar
1 teaspoongarlic
grated
1 teaspoonfresh ginger
grated
¼ cupwater
plus 1 tablespoon, divided
1 poundboneless skinless chicken breasts
2 teaspoonscornstarch
2 cupsbrown rice
hot, cooked
¼ cupscallions
thinly sliced
2 teaspoonstoasted sesame seeds
Instructions
View on eatingwell.com
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