Chicken Pot Pie Crumble

Name: Chicken Pot Pie Crumble
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; ½ teaspoon pepper; 1/8 teaspoon cayenne pepper; 6 tablespoons butter, cut into 1/2-inch cubes and chilled; 3/4 cup freshly grated Parmesan cheese; 1 cup heavy cream; 1 ½ pounds chicken (about three medium-size chicken breasts); 2 cups low-sodium chicken broth; 1 tablespoons olive oil; 1 onion , chopped fine (about 1 cup); 3-4 carrots, peeled and sliced (about 1 cup); 2-3 stalks celery, chopped (about ½ cup); ½ teaspoon salt; ½ teaspoon pepper; 4 tablespoons (1/2 stick) butter; ½ cup flour; 1 cup milk; 3/4 cup frozen peas

Instructions

Prep:20minCook:50min

I love this recipe! So delicious. I like to add potatoes to it. The crumb topping is so tasty, I am considering making some to snack on. Today I decided to try it with beef instead of chicken since I didn’t have a Costco rotisserie chicken. Oh man!! I love the beef more than the chicken. I cooked a 2.6 lb chuck roast in the slow cooker and then shredded it. I used beef “better than bouillon” instead of chicken broth. I also doubled the sauce because my husband likes extra sauce. Amazing! Thank you Mel for this heavenly recipe. You are the BEST!!!

Updated at: Wed, 04 Aug 2021 12:32:24 GMT