Gluten-free scones

Name: Gluten-free scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, British
Ingredients: 250g gluten-free self-raising flour; ½ tsp fine salt; 1 tsp xanthan gum; 1 tsp gluten-free baking powder; 50g caster sugar; 40g cold butter cubed; 75ml whole milk; 1 large egg and 1 egg yolk; 50g sultanas (optional)

Instructions

Prep:20minCook:15min

These gluten-free scones use simple substitutes to achieve a perfect fluffy texture. Add sultanas if you like and serve with oodles of jam and clotted cream

Updated at: Wed, 27 Nov 2024 04:15:17 GMT