Peanut Tofu with Coconut Rice

Name: Peanut Tofu with Coconut Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: (2) 14-ounce blocks extra-firm tofu, pressed; 3 tablespoons low sodium soy sauce ((tamari for gluten free)); 2 tablespoons cornstarch; 1 cup uncooked white rice; 1/2 cup full fat coconut milk; 1 1/4 cups water; pinch of salt; 1/2 cup creamy peanut butter; 1 cup full fat coconut milk; 2 tablespoons low sodium soy sauce ((tamari for gluten free)); 2 tablespoons maple syrup; 2 teaspoons fresh grated ginger; 2 garlic cloves, minced; 2 tablespoons fresh lime juice (about 1 lime); chopped cilantro, peanuts; steamed kale or broccoli

Instructions

Prep:5minCook:25min

Make this 30-minute Peanut Tofu with Coconut Rice for an outstanding takeout-inspired dinner! Every piece of peanut sauce-covered baked tofu and fluffy coconut rice is rich, flavorful, and satisfying.

Updated at: Thu, 12 Feb 2026 17:42:20 GMT