Autumn Harvest Salad with Pomegranates

Name: Autumn Harvest Salad with Pomegranates
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1- 2 bunches kale (center ribs removed and torn into small pices (6-8 cups)); 1 delicata squash (de-seeded and cut into half moons); 1 cup cooked farro; 4 ounces soft goat cheese (chevre); arils from one pomegranate (about 1 cup); 2 tablespoons olive oil; 1/2 teaspoon chili powder; salt; pepper; 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 1 garlic clove (pressed or finely minced); 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; pinch of salt and pepper

Instructions

Prep:15minCook:15min

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!

Updated at: Sat, 23 Nov 2024 02:27:38 GMT