By BBC Good Food
Vegan scones
Instructions
Prep:20minCook:20min
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Updated at: Sat, 09 Nov 2024 11:06:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
38
High
Nutrition per serving
Calories325.7 kcal (16%)
Total Fat10.7 g (15%)
Carbs50.2 g (19%)
Sugars6.5 g (7%)
Protein6.7 g (13%)
Sodium1007 mg (50%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
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