Roasted Tomato Soup with Cheddar Cheese

Name: Roasted Tomato Soup with Cheddar Cheese
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 3 pounds plum tomatoes, halved (about 14 or 15 medium tomatoes); 1 medium-size yellow onion, quartered; 6 large garlic cloves, smashed; 10 thyme sprigs; 2 tablespoons olive oil; 1/4 teaspoon black pepper, plus more for serving; 1 tablespoon kosher salt, divided; 3 cups lower-sodium chicken broth; 1 1/2 tablespoons balsamic vinegar; 6 ounces sharp Cheddar cheese, shredded (about 1 1⁄2 cups), plus more for serving; Chopped fresh chives

Instructions

Cook:55min

Our roasted tomato soup might be the best homemade soup you'll try all winter. Pair with a grilled cheese sandwich, and you're sure to leave lunch smiling.

Updated at: Fri, 31 Oct 2025 03:10:06 GMT