Ethiopian Injera Bread

Name: Ethiopian Injera Bread
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: American
Ingredients: 3 cups all purpose flour; 1 cup buckwheat flour; 2 tablespoons baking soda; 1 teaspoon salt; 4 cups club soda; 1 cup white vinegar (or rice vinegar); Oil (for pan)

Instructions

Prep:30minCook:6min

This Ethiopian Injera Bread recipe is a quick and easy take on the traditional Injera and features a sourdough crepe-like flatbread that you can make at home!

Updated at: Fri, 10 Oct 2025 00:08:08 GMT