Cajun Pasta with Sausage and Peppers

Name: Cajun Pasta with Sausage and Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Tablespoon extra-virgin olive oil; 1/2 pound andouille sausage, (halved and cut into 1/4-inch slices); 1 small red onion, (halved and sliced); 2 red or yellow bell peppers, (sliced); 3-4 cloves garlic, (minced); 15 ounces diced tomatoes; 1 1/2 cups water; 8 ounces casarecce pasta (or similar shape); 2 cups milk; 3 ounces cream cheese, (softened); 1 teaspoon Cajun or Creole seasoning ((we like Tony Chachere’s)); 1/2 teaspoon smoked paprika; 2 Tablespoons all-purpose flour; 2 Tablespoons salted butter; 1 teaspoon minced garlic; 1 cup freshly grated Parmesan cheese, plus extra to garnish (+ more for garnish); Freshly chopped parsley, (to garnish)

Instructions

Prep:15minCook:20min

Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!

Updated at: Fri, 22 Nov 2024 07:28:01 GMT