By The Toasted Pine Nut
Gluten Free Macaroni + Cheese
6 steps
Prep:12hCook:10min
Macaroni + Cheese is an easy meal guaranteed to be a family favorite. It's made with chickpea pasta so it's lower carb compared to traditional pasta, gluten free, and vegan!
Updated at: Thu, 21 Nov 2024 07:26:34 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat13.1 g (19%)
Carbs32.8 g (13%)
Sugars4.7 g (5%)
Protein19.8 g (40%)
Sodium207.2 mg (10%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook your chickpea pasta according to package directions and drain.
Step 2
Place the pasta back into the empty pot.
Step 3
Place the cashews, nutritional yeast, almond milk, onion powder, garlic powder, paprika, and salt into the food processor or blender.
Step 4
Blend until smooth.
Step 5
Pour the cheese sauce over the chickpea pasta and mix to combine.
Step 6
Top with fresh herbs (optional)
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