By plantbaes
General Tso's Tofu
8 steps
Prep:15minCook:30min
A plant-based, nourishing take on the classic General Tso's chicken, packed with flavor and texture. Perfect for spicing up your meal prep options.
Updated at: Thu, 30 May 2024 13:22:56 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
21
High
Nutrition per serving
Calories345.2 kcal (17%)
Total Fat13.3 g (19%)
Carbs42.7 g (16%)
Sugars10 g (11%)
Protein17.9 g (36%)
Sodium1057 mg (53%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
600gtofu
diced in cubes
1 headbroccoli
diced
2carrots
diced
1capsicum
diced
0.5lime
juiced
1 Tbspsesame seeds
2 cupsbrown rice
cooked
1 Tbspsesame oil
4cloves garlic
minced
2 Tbspginger
minced
1 tspchilli flakes
3 Tbsptamari
2 Tbsphoisin sauce
¾ cupsvegetable stock
low-sodium preferred
1 Tbsprice vinegar
1 Tbspmaple syrup
1 ½ Tbsptapioca starch
3 Tbspwater
Instructions
Step 1
Bake the tofu cubes in the air fryer at 350 degrees F (180 C) for 15 minutes. If using an oven, bake at 400 degrees F (200 C) for 20 minutes.
Step 2
In a large pan, stir fry the diced broccoli, capsicum, and carrots for 5 minutes. Use water to deglaze the pan if needed. Remove the vegetables from the pan and set aside.
Step 3
Squeeze the juice of half a lime over the stir-fried vegetables.
Step 4
In a bowl, combine the tamari, hoisin, vegetable stock, rice vinegar, and maple syrup to make the sauce.
Step 5
Combine the tapioca starch and water to make a slurry.
Step 6
In the same pan, add the sesame oil, minced garlic, minced ginger, and chilli flakes. Cook for a couple of minutes until the mixture becomes fragrant.
Step 7
Add the baked tofu, prepared sauce, and slurry to the pan. Cook until the sauce starts to thicken.
Step 8
Serve the tofu with cooked brown rice and the stir-fried vegetables. Sprinkle sesame seeds on top before serving. Enjoy your meal!
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