Detroit-Style Pepperoni Pizza with Chili-Honey Oil

Name: Detroit-Style Pepperoni Pizza with Chili-Honey Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 batch homemade olive oil pizza dough, recipe below; 3/4 cup divided Colavita Premium Extra Virgin Olive Oil; 1/2 diced white onion; to taste Kosher salt; 5 cloves minced garlic; 1 (5 ounce) can tomato paste; 1 (28 ounce) can whole peeled San Marzano tomatoes; 4 ounces shredded Mozzarella cheese; 2 ounces shredded Parmesan cheese; 3 ounces small pepperoni; 1 tablespoon honey; 1/2 tablespoon red pepper flakes; fresh basil leaves, chiffonade, to taste; 2 teaspoons sugar; 1/2 teaspoon active dry yeast; 2 tablespoons Colavita Premium Extra Virgin Olive Oil; 4 cups bread flour; 1 tablespoon fine sea salt

Instructions

Prep:15minCook:20min

Pepperoni pizza gets a makeover with this recipe! This Detroit-style square pepperoni pie is topped with a homemade chili-honey oil, so every bite is savory, sweet and spicy. The pie starts with our ultimate, versatile pizza dough made with Colavita Premium Selection Extra Virgin Olive Oil. The dough can be shaped into any variety of pie, but here we are using it to make a Detroit-style square pie. The crust gets a beautiful golden color, thanks to the Colavita Premium Selection Extra Virgin Olive Oil. Once the dough is shaped and baked, it is topped with homemade tomato sauce, plenty of cheese, pepperoni, the chili-honey oil and fresh basil. Feel free to have fun and get creative with this pizza recipe -- there's plenty of room for experimentation on the toppings. Be sure to check out the amazing line of products from Colavita which are all crafted to help you cook, eat, enjoy and repeat!

Updated at: Sat, 23 Nov 2024 04:14:26 GMT