Easy Artichoke Quiche

Name: Easy Artichoke Quiche
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups shredded Swiss cheese (8 oz); 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels; 4 slices bacon, cooked, crumbled, if desired; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper