Porcini Ragù
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By cooking.nytimes.com
Porcini Ragù
Instructions
Prep:10minCook:35min
Updated at: Sun, 01 Feb 2026 07:54:45 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
60
High
Nutrition per serving
Calories995.5 kcal (50%)
Total Fat46.1 g (66%)
Carbs112.3 g (43%)
Sugars5.8 g (6%)
Protein32.6 g (65%)
Sodium678.8 mg (34%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 ouncesdried porcini mushrooms
water
Boiling, for soaking the porcini
Fine salt
black pepper
¼ cupolive oil
plus more for serving
3garlic cloves
very finely chopped
½ teaspooncrushed red pepper
or less, if you prefer
½ cupfresh parsley
finely chopped, stems and leaves, plus more for serving
1 ½ tablespoonstomato paste
9 ouncestagliatelle nests
dried
¾ cupParmesan
very finely grated, loosely packed, plus more for serving
3 tablespoonsheavy cream
Instructions
View on cooking.nytimes.com
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