Salisbury Steak with Onion Gravy (Easy, 40-Minute Recipe)

Name: Salisbury Steak with Onion Gravy (Easy, 40-Minute Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; ⅓ cup Panko bread crumbs; 2 teaspoons ketchup; 1 teaspoon mustard (regular yellow or dijon); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder (optional, use if not doing onion in gravy); 1 onion (optional if not using mushrooms); ½ cup sliced mushrooms (optional if not using onion); 1 teaspoon vegetable oil; 2 cups beef broth (low sodium preferred); 4 tablespoons flour; 1 teaspoon ketchup; ½ teaspoon Worcestershire sauce; salt and pepper to taste

Instructions

Prep:10minCook:30min

Juicy, tender Salisbury steak patties in rich onion gravy — just like the old-fashioned version you remember. Ready in about 40 minutes with pantry ingredients.

Updated at: Wed, 08 Jul 2026 01:37:46 GMT