Salmon Sliders with Sun-Dried Tomato Spread

Name: Salmon Sliders with Sun-Dried Tomato Spread
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped; 1/4 cup orange juice; 3/4 cup mayonnaise; 8 ounces crumbled feta cheese; 1/3 cup crushed saltines; 1 large egg, lightly beaten; 3 tablespoons finely chopped red onion; 2 tablespoons snipped fresh dill; 1 pound salmon fillet, skinned, cut into 1-inch cubes; 2 tablespoons olive oil; 8 mini pretzel buns, toasted; 16 hamburger dill pickle slices

Instructions

Prep:30minCook:10min

My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. —Arlene Erlbach, Morton Grove, Illinois

Updated at: Sat, 14 Nov 2026 02:34:50 GMT