Baked Squash with Chestnut Nut Roast Stuffing

Name: Baked Squash with Chestnut Nut Roast Stuffing
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European
Ingredients: 2 medium squash’s sliced in half and de seeded; 2 tbsp olive oil; Sea salt; Black pepper; 1 large onion finely chopped; 4 cloves garlic minced; 125 g mushrooms finely chopped; 80 g cooked chestnuts chopped up; 50 g walnuts toasted and crushed; 1 tbsp tamari; 4 tbsp nutritional yeast; 1 tbsp vegan Worcester sauce; 1 tsp sea salt; 1 tbsp maple syrup; 25 g dried cranberries chopped up; 2 tbsp fresh thyme

Instructions

Prep:20minCook:1h 30min

This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.

Updated at: Thu, 21 Nov 2024 15:49:56 GMT