Pea & burrata salad with preserved lemon salsa

Name: Pea & burrata salad with preserved lemon salsa
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g broad beans (shelled weight); 200g peas (shelled weight); 1 mint sprig; 2 spring onions , white and green parts separated and both finely sliced; 2 balls burrata; handful fresh pea shoots; 6 tbsp olive oil; 1 lemon , zested and juiced; 1 preserved lemon , finely chopped; 10 sugar snap or mangetout, finely sliced; 1 red chilli , deseeded and finely chopped; small bunch mint , leaves picked and finely sliced and some small ones left whole to serve

Instructions

Prep:30minCook:5min

Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness

Updated at: Mon, 11 Nov 2024 17:01:46 GMT