Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Name: Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 1/2 cup (120ml) mayonnaise; 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g); 3 tablespoons (45ml) extra-virgin olive oil; 2 teaspoons (10ml) water; Kosher salt and freshly ground black pepper; Up to 1/4 cup (60ml) extra-virgin olive oil, divided; 1 small onion, finely sliced (about 3/4 cup; 170g); 5 large eggs; 1 tablespoon (15ml) sherry or white wine vinegar (optional); 3 cups (about 2 1/2 ounces) kettle-style salt-and-vinegar chips

Instructions

Prep:5minCook:15min

Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt-and-vinegar-flavored.

Updated at: Thu, 11 Dec 2025 08:37:27 GMT