Creamy Mushroom and Bacon Pasta

Name: Creamy Mushroom and Bacon Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 slices bacon ((5.3 oz, 150 g)); 1.8 oz shimeji mushrooms ((½ package; or use any other mushrooms)); 4 cremini mushrooms ((1.8 oz, 50 g; you can also use button mushrooms)); 4 shiitake mushrooms ((1.8 oz, 50 g; or use any other mushrooms))); 1 ½ Tbsp extra-virgin olive oil; 2 cloves garlic; 8 oz pasta ((spaghetti, linguine, or fettuccine; 4 oz/113 g per person) ); 4 quarts water; 1 ½ Tbsp kosher salt (Diamond Crystal; use half for table salt); 1 Tbsp unsalted butter; freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 cup milk; ⅓ cup heavy whipping cream; 1 Tbsp soy sauce; ⅛ tsp kosher salt (Diamond Crystal; use half for table salt); parsley