Chicken Satay Stir-fry Skillet

Name: Chicken Satay Stir-fry Skillet
Cuisine: Asian, Chinese
Ingredients: 2 Tbsps olive oil avocado oil (divided); 4 small boneless skinless chicken breasts (or 6 small thighs); sea salt and freshly ground black pepper (to taste); 2 large carrots (cut into matchsticks); 1 Tbsp minced fresh ginger; 3 fresh garlic cloves (minced); 3 bell peppers (various colors, thinly sliced); 1 large sweet onion (sliced); 1/4 cup chopped peanuts; freshly chopped cilantro (for garnish); ftesh lime wedges as garnish; 1/3 cup all-natural peanut butter; 1/4 cup coconut aminos (Bragg's liquid aminos, or low sodium soy sauce); juice of 1 fresh lime; 3-4 Tbsps chicken bone broth or water (to thin your sauce as needed)