By nutritionstudies.org
Southern Cabbage and Potatoes
Instructions
Prep:20minCook:30min
The blend of spices in this dish produces bold, smoky flavors and mouth watering aromas. The robustness of the potatoes and cabbage pairs really well with the sweetness of the red bell pepper and carrot!
Updated at: Thu, 21 Nov 2024 16:01:43 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per serving
Calories807.5 kcal (40%)
Total Fat2.3 g (3%)
Carbs182 g (70%)
Sugars38.4 g (43%)
Protein25.4 g (51%)
Sodium453.2 mg (23%)
Fiber37.3 g (133%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cuponion
diced
½ cupdiced green bell pepper
½ cupred bell pepper
diced
½ cupcarrots
diced
3garlic cloves
minced
½ tsponion powder
½ tspgarlic powder
½ tspsmoked paprika
1 tspitalian seasoning
½ tsplow sodium creole seasoning
1 cuplow-sodium vegetable broth
8 cupscabbage
coarsely shredded
5 cupsgold potatoes
cubed
½ cupfrozen peas
Instructions
View on nutritionstudies.org
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