Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3 pounds chuck roast or your favorite stew meat (cut into bite size pieces (1-2)); 3 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon paprika; 3 tablespoons butter; 3 tablespoons olive oil; 1 tablespoon garlic minced; 1 onion (chopped (one small onion or half of a large onion)); 3 carrots (peeled and cut into bite size pieces (1 inch)); 2 celery stalks (cut into bite size pieces ); 1 pound potatoes ( peeled and cut into bite size pieces); 3 cups beef broth; ¼ cup tomato paste; 1 tablespoon Worcestershire sauce; ½ teaspoon rosemary; 1 bay leaf; 1 cup peas; 2 tablespoons cornstarch; 2 tablespoons water