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By vegrecipesofindia.com
Dal Tadka (Restaurant Style Recipe)
Instructions
Prep:20minCook:10min
This restaurant style dal tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Updated at: Sat, 21 May 2022 09:52:50 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories199.8 kcal (10%)
Total Fat12.1 g (17%)
Carbs19.6 g (8%)
Sugars4 g (4%)
Protein5.1 g (10%)
Sodium203.1 mg (10%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuptuvar dal
arhar dal or split pigeon pea lentils, or 1/2 cup tuvar dal + 1/2 cup masoor dal, split pink lentils
1green chilies
or serrano peppers -, chopped or slit lengthwise
½ cuponions
chopped, or 1 medium sized onion
1 cuptomatoes
finely chopped, or 2 medium sized tomatoes
1 teaspoonginger
finely chopped, or 1 inch ginger, peeled and finely chopped
½ teaspoonturmeric powder
ground turmeric
½ teaspoongaram masala powder
1 pinchasafoetida
optional
2 ½ cupswater
for pressure cooking
1 tablespoonlow-fat cream
optional
2 tablespooncoriander leaves
chopped, cilantro
salt
as required
3 tablespoonoil
or 3 tablespoon ghee, clarified butter
1 teaspooncumin seeds
5garlic cloves
medium, finely chopped
2dry red chilies
broken and seeds removed
asafoetida
hing, optional
1 teaspoonkasuri methi
crushed, dry fenugreek leaves, optional
½ teaspoonred chili powder
or cayenne pepper, or paprika
1 tablespooncoriander leaves
chopped, cilantro
charcoal
small
¼ teaspoonoil
or ghee, clarified butter
Instructions
View on vegrecipesofindia.com
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Notes
3 liked
0 disliked
Easy
Kid-friendly
Delicious
One-dish
Special occasion
