Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon tomatillo salsa; 1 tablespoon low-fat plain Greek yogurt; 1 cup cherry tomatoes, halved; 0.75 cup chopped red bell pepper; 0.75 cup frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled; 0.5 cup cooked orzo, preferably whole-wheat, cooled; 0.25 cup chopped red onion; 2 tablespoons shredded pepper Jack cheese; 0.125 teaspoon salt; 0.125 teaspoon ground pepper; Hot sauce, to taste; 1 tablespoon toasted pepitas (see Tip); Lime wedge, for serving