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By eatingwell.com
Tex-Mex Pasta Salad
Instructions
Prep:10min
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
Updated at: Mon, 03 Mar 2025 04:20:19 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories385.1 kcal (19%)
Total Fat11.8 g (17%)
Carbs48.9 g (19%)
Sugars14 g (16%)
Protein25 g (50%)
Sodium1266.9 mg (63%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 tablespoontomatillo salsa

1 tablespoonlow-fat plain Greek yogurt

1 cupcherry tomatoes
halved

¾ cupred bell pepper
chopped

¾ cupfrozen shelled edamame
cooked according to package directions, drained and cooled

½ cuporzo
cooked, preferably whole-wheat, cooled

¼ cupred onion
chopped

2 tablespoonsshredded pepper Jack cheese

⅛ teaspoonsalt

⅛ teaspoonground pepper

hot sauce
to taste

1 tablespoonpepitas
toasted

lime wedge
for serving
Instructions
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Notes
3 liked
0 disliked
Easy
Makes leftovers
Moist