Handi Lentils Creamy Indian Dal

Name: Handi Lentils Creamy Indian Dal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup brown lentils (Sabut Masoor) (dry uncooked , or use green or other lentils ); 2 cups water; 1/2 teaspoon salt; 1 green chili chopped (serrano or Indian Chile for hot, or use 1 tablespoon chopped mild green chili ); 1 cup root vegetables such as carrots, (sweet potato, parsnip, or a mix of choice); 1 teaspoon oil; 1/2 teaspoon panch phoron (, Indian bengali 5 spice, see notes to make your own); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/4 teaspoon smoked paprika or cayenne or Indian red chili powder; a good pinch of cinnamon, (clove powder, and black pepper); 1/2 teaspoon dried fenugreek leaves; 1 cup chopped onion; 1 cup chopped bell pepper (chopped small); 2 ounces or 1/4 cup of tomato puree; 3 tablespoons yogurt or cashew cream or other non-dairy cream or use thick non dairy milk such as oat milk; cilantro , lemon juice, non dairy yogurt or thick non dairy milk for garnish

Instructions

Prep:15minCook:40min

Handi Lentils. Brown lentils in a rich and fragrant spiced onion bell pepper tomato yogurt sauce! Serve with rice or naan. Naturally Gluten free - Nut-free version included. Oilfree and Onion-free options This Handi Dal will taste phenomenally after resting a couple of hours or next day.

Updated at: Thu, 21 Nov 2024 15:29:40 GMT