Tibs, Ethiopian Stir-Fried Beef or Venison

Name: Tibs, Ethiopian Stir-Fried Beef or Venison
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: African
Ingredients: 1 large red onion, (about 2 cups, sliced thin); 1/4 cup niter kebbeh or ghee (spiced butter); 2 pounds venison, (lamb or beef, cut into bite-sized pieces); 2 tablespoons berbere; 1 teaspoon ground fenugreek; 1/2 teaspoon cardamom ((optional)); 1/2 teaspoon ground ginger; 1/4 teaspoon cumin; 1/4 teaspoon ground clove; 1 teaspoon black pepper; 3 to 4 garlic cloves, (sliced thinly); 2 cups whole (peeled tomatoes, broken into bits); 1 to 5 green chiles, (such as jalapenos or serranos); 1/2 cup red wine

Instructions

Prep:20minCook:10min

This dish is super easy to make, but you do need a few unusual ingredients and spices, and you need to have everything set to go before you start cooking because it comes together very fast. First, you must get yourself some Ethiopian berbere. It comes as either a spice mixture or a paste. You can buy it online or in places like Whole Foods or Cost Plus Market, or you can make it yourself. You'll also need clarified butter, although this tastes more authentic if you make your own Ethiopian spiced butter. Of the many spices listed in the ingredients, the most important is the fenugreek. It is this spice that makes the version of tibs we served at Horn of Africa different from most others.

Updated at: Thu, 21 Nov 2024 12:25:22 GMT