Red Lentil Soup With Lemon

Really needs the citrus and instead of the vegetable broth it could benefit more from a chicken broth. The red lentils need that deep richness of flavor to cut through the lentils.

First time I made a lentil soup that I like

Top with plain Greek Yogurt. Lemon zest and a squeeze of fresh lemon

Added pulled pork and cilantro, definitely recommend!

Basically daal...I added ginger, serrano pepper, and more spices, ghee, and fresh tomatoes along with the paste, and stirred in some spinach before blending.

made in multiple times already

One of our favorite go-to soups. Yummy, fast, healthy, uses mostly pantry staples. We use an immersion blender to puree, and add spinach or baby kale for an extra nutrition boost.

This was easy to make and tastes incredible. For spices I used: 1 tsp cumin .5 tsp coriander powder .25 tsp chili powder .25 tsp cayenne Dash of ginger Dash of cinnamon Used two whole tomatoes (chopped) and the tomatoes paste. Added an extra carrot. Cooked onion, tomatoes, and garlic for 10 min (not 4). Next time I'll make a double batch. So good!!

Very good however I put too much stock in and tasted very salty. Just my mistake though, I will try it again.

I did not follow the purée step, that seemed unnecessary. It was delicious!

Delicious and fresh tasting. Even my toddler loves this.

Easy prep