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By epicurious
Cranberry Chutney With Orange, Figs, and Mustard
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
Updated at: Sun, 24 Nov 2024 20:35:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories533.7 kcal (27%)
Total Fat8.3 g (12%)
Carbs116.6 g (45%)
Sugars105.1 g (117%)
Protein1.6 g (3%)
Sodium363.2 mg (18%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1shallot
medium, finely chopped
1 pieceginger
2 - inch, peeled, finely chopped
¾ teaspoonground cinnamon
1orange
medium, unpeeled, seeds removed, chopped
6dried Turkish figs
chopped
1 ¾ cupssugar
½ cupsherry vinegar
or red wine vinegar
2 tablespoonswhole grain mustard
1 x 10 ouncefresh cranberries
or frozen
kosher salt
freshly ground pepper
Instructions
View on epicurious
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