Cranberry Chutney With Orange, Figs, and Mustard

Name: Cranberry Chutney With Orange, Figs, and Mustard
Cuisine: Asian, Indian
Ingredients: 2 tablespoons olive oil; 1 medium shallot, finely chopped; 1 (2-inch) piece ginger, peeled, finely chopped; 3/4 teaspoon ground cinnamon; 1 medium orange, unpeeled, seeds removed, chopped; 6 dried Turkish figs, chopped; 1 3/4 cups sugar; 1/2 cup sherry vinegar or red wine vinegar; 2 tablespoons whole grain mustard; 1 (10-ounce) bag fresh or frozen cranberries; Kosher salt, freshly ground pepper