onion and chive potato gratin recipe | Schwartz

Name: onion and chive potato gratin recipe | Schwartz
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced; 150 millilitre (1/4 pint) double cream; 125 millilitre (4 fluid ounce) milk; 2 teaspoon; 1/2 teaspoon Garlic Granules; 1 teaspoon Flat Leaf Parsley; 2 teaspoon Chives; 1 teaspoon Yellow Mustard Seeds , , crushed; Butter for greasing; 125 gram (5 ounce) cherry tomatoes, quartered; 100 gram (4 ounce) Cheddar cheese, grated; Schwartz Sea Salt & Black Pepper to season; 100 gram (4 ounce) cooked ham, sliced

Instructions

Prep:10minCook:50min

Delicious potatoes cooked in a creamy sauce flavoured with Onion, Garlic, Parsley, Chives and Mustard Seed combined with cherry tomatoes and ham and then topped with cheese before being baked in the oven for a mouth-watering potato and onion gratin.

Updated at: Tue, 19 Nov 2024 10:32:29 GMT