Keto Mexican Skillet

Name: Keto Mexican Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1.5 lbs ground beef; 1/2 yellow onion, diced; 1 green bell pepper, diced; 1 can (14 oz) diced tomatoes; 2 cups shredded cheese (I use the Mexican blend); 1.5 cups cauliflower rice ( I use the frozen kind); 2 teaspoons salt; 1/2 teaspoon black pepper; 2.5 teaspoons cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon chipotle powder (optional); 1/2 teaspoon jalapeno powder (optional); 1/4 cup sour cream; 2 cups spinach, chopped; 1/2 cup diced fresh tomatoes (for garnish); Chopped cilantro (for garnish); Chopped green onions (for garnish); 1/4 cup sliced black olives (for garnish); Lime (for garnish)

Instructions

Prep:5minCook:15min

This keto Mexican skillet is an easy and delicious one-pan dinner that will have your family asking for seconds! Perfect for Taco Tuesday or when you are craving some Mexican food that is keto-friendly and a breeze to prepare.

Updated at: Mon, 13 Jan 2025 06:36:36 GMT