Mushroom Pot Pie

Name: Mushroom Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed according to package instructions); 2 tablespoons olive oil; 1 yellow onion (fine dice); 8 ounces cremini mushrooms (quartered); 6 ounces oyster mushrooms (roughly chopped); 1 cup diced carrots; 1 tablespoon tomato paste; 3-5 cloves garlic (minced); 1 teaspoon fresh thyme leaves; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 cup dry red wine (or sub water); 2-3 gold potatoes (small dice); 3 tablespoons all-purpose flour; 1/2 cup cashews (soaked*); 2 cups vegetable broth; 2 teaspoons vegan worcestershire sauce (optional, for a deeper flavor); 1 tablespoons low-sodium tamari (or soy sauce); 1 cup frozen peas; 2 tablespoons non-dairy milk

Instructions

Prep:20minCook:45min

This rich and creamy Mushroom Pot Pie is made flavorful with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry. Have this wholesome, satisfying meal prepped and ready in just 20 minutes. Vegan.

Updated at: Tue, 26 Nov 2024 12:04:18 GMT