Roasted Acorn Squash Soup

Maybe like once every fall. It was very lacking something, couldn't figure out what even with adding more spices. It was very sweet even without the honey. Was very good with toast the next day though.

This is very tasty. A couple notes: my squash roasted much faster than my carrots, so I would've picked smaller carrots instead of the 2 large carrots. Also, the immersion blender didn't work on the carrots, so I'd skip straight to the regular blender. The addition of honey was a great idea. I could have done with a touch less cayenne pepper as well. With those little tweaks, I expect to be enjoying this again soon!