Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)

Name: Fish gratin with vegetables & prawns (Gratíneraður fiskur með grænmeti og rækjum)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European
Ingredients: softened butter for the dish; 150g long-grain rice; 100g carrots cut into 1cm cubes (or use canned or frozen carrots); 100g leeks sliced into ½cm-thick rounds; 400g white skinless fish fillets (haddock or seabass work well); 150g cooked prawns; 2 eggs separated; 75g mayonnaise; 75g crème fraîche; 150g cheddar grated

Instructions

Prep:20minCook:25min

Make this comforting Iceland-inspired fish gratin by Good Food reader Terrie Hillier. During the summer months, it's lovely served with a fresh salad.

Updated at: Thu, 29 May 2025 19:21:02 GMT