Venezuelan Sopa de Pescado

Name: Venezuelan Sopa de Pescado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 2 bass fillets ((about 350 grams)); 1 small yuca/cassava; 1 medium-size yam; 1 carrot; 1 bell pepper; 1 onion; 2 garlic cloves; 1 can of sardines in tomato sauce; 1 can of sardines in spicy sauce; 2 tbsp vegetable oil; 1 bouillon fish cube; Handful of parsley; Salt and pepper to taste; 1 lime ((optional but highly suggested))

Instructions

Prep:10minCook:30min

This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches. It’s fulfilling, spicy and so tasty that you will be asking for seconds.

Updated at: Thu, 21 Nov 2024 11:52:27 GMT