Marrakesh Vegetable Curry

Name: Marrakesh Vegetable Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 1 sweet potato, peeled and cubed; 1 medium eggplant, cubed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; 1 onion, chopped; 6 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground turmeric; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; ¾ tablespoon sea salt; ¾ teaspoon cayenne pepper; 1 (15 ounce) can garbanzo beans, drained; ¼ cup blanched almonds; 1 zucchini, sliced; 2 tablespoons raisins; 1 cup orange juice; 10 ounces spinach

Instructions

Prep:15minCook:35min

A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Updated at: Tue, 27 Sep 2022 01:47:13 GMT