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Marrakesh Vegetable Curry
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Allrecipes
By Allrecipes

Marrakesh Vegetable Curry

Instructions
Prep:15minCook:35min
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Updated at: Tue, 27 Sep 2022 01:47:13 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories343.2 kcal (17%)
Total Fat19.5 g (28%)
Carbs38.1 g (15%)
Sugars15 g (17%)
Protein8.7 g (17%)
Sodium733.9 mg (37%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sweet potato, peeled and cubed
1sweet potato
peeled and cubed
1 medium eggplant, cubed
1eggplant
medium, cubed
1 green bell pepper, chopped
1green bell pepper
chopped
1 red bell pepper, chopped
1red bell pepper
chopped
2 carrots, chopped
2carrots
chopped
1 onion, chopped
1onion
chopped
6 tablespoons olive oil
6 tablespoonsolive oil
3 cloves garlic, minced
3cloves garlic
minced
1 teaspoon ground turmeric
1 teaspoonground turmeric
1 tablespoon curry powder
1 tablespooncurry powder
1 teaspoon ground cinnamon
1 teaspoonground cinnamon
¾ tablespoon sea salt
¾ tablespoonsea salt
¾ teaspoon cayenne pepper
¾ teaspooncayenne pepper
1 (15 ounce) can garbanzo beans, drained
1 x 15 ouncecan garbanzo beans
drained
¼ cup blanched almonds
¼ cupblanched almonds
1 zucchini, sliced
1zucchini
sliced
2 tablespoons raisins
2 tablespoonsraisins
1 cup orange juice
1 cuporange juice
10 ounces spinach
10 ouncesspinach

Instructions

View on Allrecipes
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