Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Extra Virgin Olive oil,; 8 oz sliced baby bella mushrooms; 1 bunch flat leaf parsley, (washed, dried, stems and leaves separated, then each chopped); 1 medium-size yellow or red onion, (chopped); 2 garlic cloves, (chopped); 2 celery ribs, (chopped); 2 carrots, (peeled, chopped); 2 medium zucchini, (tops removed, sliced into rounds or half-moons or diced); 2 golden potatoes, (peeled, small diced); 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/2 tsp sweet paprika; Salt and pepper; 1 (15-ounce) can chickpeas, (rinsed and drained); 1 (32-ounce) can whole peeled tomatoes; 2 bay leaves; 1/2 tsp dry thyme; 6 cups low-sodium vegetable or chicken broth; Zest of 1 lime; Juice of 1 lime; 1/3 cup toasted pine nuts, (optional)

Instructions

Prep:15minCook:30min

You'll love this easy homemade vegetable soup, prepared Mediterranean-style with loads of vegetables, including zucchini, carrots, and mushrooms, and fresh herbs. A little lime juice finishes this soup to add brightness and round out flavor.

Updated at: Fri, 28 Aug 2026 08:26:42 GMT