1/2

2/2

Easy Wonton Soup

Name: Easy Wonton Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 6 cups chicken broth low sodium; 1- inch piece fresh ginger (sliced thin); 1 clove minced garlic; 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s); 1 1/2 cups sliced shiitake mushrooms; 4 baby bok choy (halved lengthwise and halved); 1 tablespoon soy sauce; 1 teaspoon sesame oil; scallions (sliced green parts only for garnish)

5 steps

Prep:15minCook:15min

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Updated at: Thu, 17 Aug 2023 13:19:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories181 kcal (9%)

Total Fat4.9 g (7%)

Carbs25.2 g (10%)

Sugars4.2 g (5%)

Protein12.9 g (26%)

Sodium583.4 mg (29%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 cupschicken broth low sodium

1 inchfresh ginger

piece, sliced thin

1clove garlic

minced

20mini frozen wontons

i love the chicken cilantro one’s from

1 ½ cupsshiitake mushrooms

sliced

4baby bok choy

halved lengthwise and halved

1 tablespoonsoy sauce

1 teaspoonsesame oil

scallions

sliced green parts only for garnish

Instructions

Step 1

Bring chicken broth to a boil in a large pot.

Step 2

Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

Step 3

Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

Step 4

Stir in soy sauce and sesame oil.

Step 5

Divide soup in four bowls. Garnish with fresh scallions.

View on skinnytaste.com

↑Support creators by visiting their site 😊