One Pan Turmeric Chicken and Rice

One pan dinner dish full of flavor and color.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken on both sides with paprika, salt and pepper. In a large pan heat avocado oil to medium high heat and place chicken skin side down.

Step 2

Cook for 2 minutes to sear and flip over.

Step 3

Add carrots, celery, onions and garlic.

Step 4

Cook for 1-2 minutes, pour in ¾ cups chicken stock and cover with a lid for 8-10 minutes.

Step 5

Add rice, remaining chicken stock, turmeric, salt and pepper.

Step 6

Cover with a lid and cook for another 8-10 minutes or until rice is fully cooked.

Step 7

Turn off heat and mix in butter and lemon juice.

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