Thai Chili Sauce Chicken Stir-fry

Name: Thai Chili Sauce Chicken Stir-fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1 ½ pounds chicken breast ((680g, sliced into ¼-inch thick pieces)); 1 tablespoon cornstarch; 3 tablespoons oil ((divided)); 3 cloves garlic ((thinly sliced)); 2 Thai bird chilies ((thinly sliced, optional)); 1 red bell pepper ((de-seeded and thinly sliced)); 5 scallions ((sliced at an angle into 2-inch pieces)); 2 tablespoons Thai Chili Paste ((Namprik Pao)); 1 tablespoon fish sauce

Instructions

Prep:5minCook:5min

This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp.

Updated at: Fri, 27 Feb 2026 02:50:55 GMT