By kristineskitchenblog.com
Instant Pot Chicken Noodle Soup
Instructions
Prep:20minCook:15min
An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your pressure cooker.
Updated at: Sat, 26 Oct 2024 22:18:42 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories275.4 kcal (14%)
Total Fat6.8 g (10%)
Carbs28.8 g (11%)
Sugars3.5 g (4%)
Protein25.1 g (50%)
Sodium426.1 mg (21%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1onion
medium, chopped
4carrots
medium, peeled and cut into 1/4-inch pieces
4 ribscelery
chopped
3cloves garlic
minced
1 teaspoondried oregano
½ teaspoondried thyme
1bay leaf
¾ teaspoonsalt
or to taste
¼ teaspoonblack pepper
4 cupslow sodium chicken broth
4 cupswater
or chicken broth
1 poundboneless skinless chicken breasts
6 ouncesegg noodles
fresh parsley
chopped, optional, for serving
Instructions
View on kristineskitchenblog.com
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Notes
16 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
