Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pack (5.5 oz, 150 grams) hakka noodles (like Ching's or egg noodles or any noodles of choice); 2¼ tablespoons oil ((high smoke point oils like peanut/sunflower/ avocado/coconut or refined sesame oil)); 1 tablespoon garlic (chopped finely); ½ tablespoon ginger (chopped finely - optional); 2 to 3 spring onion/ green onions ((chopped, greens & whites separated)); 1 small (½ cup, 50 grams) onion (sliced thin (yellow or red onion)); 1 green chilli ((chopped, optional)); 1 small (50 grams) carrot ((peeled & julienned)); ½ to ¾ cup (80 grams) capsicum ((green/yellow/red bell pepper julienned)); 6 French beans (/ green beans chopped finely); ½ cup (60 grams) cup cabbage (finely shredded (optional)); 1¼ tablespoon organic soya sauce ((or tamari, use more if you want)); 1 teaspoon rice vinegar ((substitute with apple cider)); ¼ teaspoon black pepper ( or white pepper, adjust to taste); ¼ to ½ teaspoon sea salt ((adjust to taste)); 1 tablespoon hot sauce ((or chili garlic sauce, use your favorite sauce) (optional)); ½ to 1 tablespoon chilli oil ((optional))

Instructions

Prep:25minCook:15min

A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi manchurian, chilli chicken or chilli paneer.

Updated at: Thu, 06 Nov 2025 08:29:49 GMT