Zucchini noodles with vegan 'meat'balls

⚡I still remember how I first tried zucchini noodles in a vegan restaurant in Nice many years ago and totally fell in love with the idea. so right after I came back from vacation I ordered a spiralizer and started experimenting with it ⚡btw, the place is called KOKO GREEN and it still exists – highly recommended to visit. going there this summer – see you there ⚡ 100% vegan and super fresh

Great

% Daily Values based on a 2,000 calorie diet

Step 1

peel zucchinis and grate them into noodles with a spiralizer

Step 2

heat the olive oil in a pan and cook vegan meatballs until it's almost ready – about 5 minutes (you can also bake them in an oven for 15 minutes at 180°C)

Step 3

add chopped tomatoes, spices and parsley leaves. cook for 5 more minutes stirring. remove from the heat

Step 4

put grated zucchini in boiling water and blanch it for 1 minute. remove from the heat and drain in a colander

Step 5

add zucchini noodles to the sauce and mix thoroughly. serve with nutritional yeast