By taste.com.au
Thai noodle salad
Instructions
Prep:20min
Take the fixings to work and make this zesty Thai salad for lunch. It's a no-cook no-brainer.
Updated at: Tue, 01 Jun 2021 21:31:23 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories305 kcal (15%)
Total Fat7.1 g (10%)
Carbs51.2 g (20%)
Sugars10.1 g (11%)
Protein11.6 g (23%)
Sodium1434.5 mg (72%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gdried egg noodles
1Lebanese cucumber
halved lengthways, seeded, sliced diagonally
200ggrape tomatoes
halved
1 cupfresh mint leaves
1 cupfresh coriander leaves
1 stalklemongrass
white part only, finely chopped
2red chillies
small, finely chopped
¼ cupfish sauce
¼ cuplime juice
2 tablespoonsbrown sugar
¼ cuproasted peanuts
roughly chopped
Instructions
View on taste.com.au
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