Easy Japanese Mochi Pancakes

Name: Easy Japanese Mochi Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tsp vegetable oil (or any neutral oil to grease the pan); 1/2 cup glutinous rice flour (must be glutinous kind (not just "rice flour")); 1/2 cup all purpose flour (or gluten-free baking flour); 1 tbsp white granulated sugar; 1/2 tsp salt; 1 tsp baking powder; 1 large egg; 3/4 cup milk (or plain oat milk, almond milk, soy milk or macadamia nut milk for dairy-free); 2 tbsp vegetable oil (or any neutral oil); 1 tsp vanilla extract

Instructions

Prep:10minCook:20min

These Japanese mochi pancakes are soft and slightly more chewy than your traditional pancakes. They're easy to make in 30 minutes with minimal ingredients. A great breakfast or dessert idea for the family! I also share how to make these dairy-free or gluten-free with ingredient substitutes below.

Updated at: Wed, 27 Nov 2024 22:34:27 GMT