Slow cooker Korean beef

Name: Slow cooker Korean beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Korean
Ingredients: 1.3kg boneless beef joint, trimmed; 1/2 onion, finely chopped; 100g dark brown sugar; 80ml soy sauce; 10 garlic cloves; 1 jalapeno chilli pepper, diced (optional); 1 (3cm) piece fresh ginger, peeled and grated; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; salt and freshly ground black pepper

Instructions

Prep:15minCook:8h

This recipe was given to me by a Korean friend. It's full of flavour from garlic, fresh ginger and sesame oil but I did tweak it a little to make it spicier. Serve with rice on lettuce leaves.

Updated at: Wed, 22 Dec 2021 11:53:29 GMT