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By indianveggiedelight.com
Instant Pot Creamy Mushroom Soup
Instructions
Prep:10minCook:15min
This Cream of Mushroom Soup recipe is quick, filling, rich and creamy that can be made in the Instant Pot or Pressure Cooker with just a handful of ingredients.
Updated at: Sun, 19 Dec 2021 23:00:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories133.4 kcal (7%)
Total Fat6.1 g (9%)
Carbs18.8 g (7%)
Sugars8 g (9%)
Protein2 g (4%)
Sodium152.5 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
or vegetable broth
1yellow onion
medium, finely chopped
3cloves garlic
minced
4 cupsmushrooms
diced
½ cupcelery
2 cupswater
or vegetable stock
½ cupcoconut cream
or heavy cream or cashew cream
salt
to taste
black pepper
to taste
½ cupmushrooms
sautéed, optional
2 tablespooncilantro
coriander leaves
2 tablespooncream
Instructions
View on indianveggiedelight.com
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