
1/4

2/4

3/4

4/4
Leave a note

By indianveggiedelight.com
Instant Pot Creamy Mushroom Soup
Instructions
Prep:10minCook:15min
This Cream of Mushroom Soup recipe is quick, filling, rich and creamy that can be made in the Instant Pot or Pressure Cooker with just a handful of ingredients.
Updated at: Sun, 19 Dec 2021 23:00:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories133.1 kcal (7%)
Total Fat6.1 g (9%)
Carbs18.8 g (7%)
Sugars8 g (9%)
Protein2 g (4%)
Sodium152.5 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonolive oil
or vegetable broth

1yellow onion
medium, finely chopped

3cloves garlic
minced

4 cupsmushrooms
diced

½ cupcelery
small

2 cupswater
or vegetable stock

½ cupcoconut cream
or heavy cream or cashew cream

salt
to taste

black pepper
to taste

½ cupmushrooms
sautéed, optional

2 tablespooncilantro
coriander leaves

2 tablespooncream
Instructions
View on indianveggiedelight.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!