Mongolian Beef

Name: Mongolian Beef
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Chinese
Ingredients: 8 ounces flank steak ((225g, sliced against the grain into 1/4-inch thick slices)); 1 teaspoon vegetable oil ((plus 1/3 cup for frying)); 1 teaspoon soy sauce; 1 tablespoon cornstarch; 2 tablespoons brown sugar; 1/4 cup hot water ((or hot low sodium chicken or beef stock)); 1/4 cup low sodium soy sauce; 1/2 teaspoon ginger; 5 dried red chili peppers; 2 cloves garlic ((chopped)); 1 tablespoon cornstarch; 2 scallions

Instructions

Prep:1h 15minCook:10min

This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!

Updated at: Thu, 05 Aug 2021 00:11:59 GMT