Single Layer Guinness Cake with Irish Cream Frosting

Name: Single Layer Guinness Cake with Irish Cream Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder ((can use natural or Dutch process)); 1 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon espresso powder ((optional; brings out chocolate flavor)); 1 teaspoon baking soda; 1 cup Guinness ((or another stout beer)); 1/3 cup olive oil; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar ((or white vinegar)); 4 ounces cream cheese, cold; 1/4 cup (1/2 stick) unsalted butter, softened to room temperature; 1 cup powdered sugar; 2 tablespoons Irish cream liqueur (such as Bailey's or Carolan's); Pinch of salt

Instructions

Prep:20minCook:35min

This flavorful single layer, egg-free Guinness cake with Irish cream frosting comes together in under an hour, perfect for St. Patrick's Day celebrations!

Updated at: Thu, 11 Apr 2024 17:52:55 GMT