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By veganricha.com
Curried Tofu Banh Mi Recipe
Instructions
Prep:15minCook:25min
This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins. Easy Vegan Banh Mi Sandwich with coconut curry sauce! Vegan Nutfree Recipe. Can be glutenfree.
Updated at: Sat, 31 Jul 2021 17:19:23 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories375.4 kcal (19%)
Total Fat22.1 g (32%)
Carbs29.2 g (11%)
Sugars12.5 g (14%)
Protein18.4 g (37%)
Sodium597.8 mg (30%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cuprice wine vinegar
or sub apple cider vinegar or white vinegar
⅓ cupwater
hot
¼ tspsea salt
1 tspmaple syrup
⅔ cupcarrot
thinly sliced or shredded
½ cupcucumber
sliced
½ cupdaikon
shredded or thinly sliced, or white radish, optional
1jalapeno
thinly sliced, optional
14 ozfirm tofu
or extra firm, pressed for atleast 20 mins
1 tspcurry powder
less or more to preference
1 ½ tspsoy sauce
or tamari
1 tspmaple syrup
or sugar
¼ tspsalt
¼ tspgarlic powder
3 Tbspcoconut cream
scoop from a can of full fat coconut milk
¾ cupcoconut milk
½ tspflour
rice flour for glutenfree
½ tspcurry powder
¼ tspsalt
¼ tspgarlic powder
¼ tspsugar
cilantro
or mint, or both
lettuce
or crunchy baby greens
bread
or baguettes
Instructions
View on veganricha.com
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